Di’Vino Restaurant & Bar Menu

Welcome to Di’Vino Restaurant & Bar, a hidden gem nestled in Forest Park, IL. This delightful eatery showcases a thoughtfully curated menu designed to tantalize your taste buds.

Appetizers here are a star attraction. From crispy calamari paired with spicy arrabbiata to luxurious tuna tartare enriched with avocado puree, each dish exudes culinary excellence. The croquetas of braised beef and potato are a must-try, elegantly drizzled with umami sauce.

Moving on to salads & soups, you'll find fresh, vibrant options like the Caprese salad that pays homage to classic Italian flavors, while the daily soup offers a warm embrace for the soul.

Don’t miss the flavorful paninis, especially the chicken panini with a delightful blend of pesto and kimchi aioli. Every bite at Di’Vino is a celebration of flavors, ensuring a memorable dining experience.

APPETIZERS

• CROQUETAS

  braised beef & potato, umami sauce

  US$14.00

• CRISPY CALAMARI

  served with spicy arrabbiata sauce

  US$16.00

• BURRATA

  over tomato, onion, capers, garlic fondue, crostini

  US$16.00

• *TUNA TARTARE

  avocado puree, crispy capers, red onion, quail egg yolk

  US$18.00

• *CRAB CAKE

  garlic aioli, tomato & onion relish, capers

  US$18.00

• *SAUTÉED CLAMS OR MUSSELS

  white wine, garlic sauce, chili flakes

  US$18.00

• *SCALLOPS & BEETS CARPACCIO

  arugula, red onion, grape tomatoes, agave vinagrete

  US$19.00

• *CEVICHE OF THE DAY

  ask your server

  US$21.00

• *SCALLOPS

  over corn mushroom, butter sauce, king oyster mushrooms, chipotle aioli

  US$23.00

• *SHRIMP SCAMPI

  cauliflower puree, garlic, tomatoes, scallions, shellfish fumet

  US$18.00

• CRISPY OCTOPUS (CHICHARRON DE PULPO)

  over avocado mousse, pickled red onion, sweet potato chips

  US$21.00

• PATATAS BRAVAS

  spicy tomato sauce, garnish with kimchi aioli

  US$11.00

• ANTIPASTO AL DI'VINO

  cold mix of cured meats: serrano ham, parma prosciutto, pistachio mortadella, soppressata, served along with burrata cheese, artichokes, roasted bell peppers

  US$26.00

• ALBONDIGAS ARRABBIATA

  veal, beef, & pork small meatballs, in spicy tomato sauce

  US$14.00

• BEEF CARPACCIO

  braised beef & potato, umami sauce

  US$18.00

• BAKED CLAMS

  1/2 dozen

  US$18.00

SOUP & SALADS

• SOUP OF THE DAY

  ask your server

  US$10.00

• HOUSE SALAD

  organic baby mixed greens, cherry tomatoes, cucumbers, onion, house vinaigrette

  US$9.00

• ARUGULA SALAD

  lemon oil, grape tomatoes, onion, parmesan cheese

  US$10.00

• CAPRESE SALAD

  fresh mozzarella, tomatoes, basil, pesto, balsamic deli

  US$10.00

• CAESAR SALAD

  romain lettuce, garlic croutons, house-made creamy caesar dressing

  US$10.00

SWEET

• BANANA STRAWBERRY NUTELLA CREPE

  stuffed with nutella, strawberry, and banana gelato

  US$16.00

• CREPE DE LA NONNA

  stuffed with mixed berries, chocolate abuelita, mascarpone cream, over vanilla ice cream

  US$16.00

• DULCE DE LECHE PANCAKE

  pancake with caramel spread

  US$16.00

• WHITE CHOCOLATE MINT FRENCH TOAST

  served with wild berry fondue & hazel nut essence

  US$16.00

SAVORY

• CREPE AL DI'VINO

  stuffed with chicken, spinach, and mushroom over bell-pepper cream sauce and fontina cheese

  US$17.00

EGGS

• *MAKE YOUR OWN OMLETTE

  bacon +1

  US$14.00

• *SKILLET

  eggs over asparagus, red pepper, green onions, swiss cheese, chistorra

  US$19.00

• *CRAB CAKE BENEDICT

  english muffin, crab cake, poached egg, béarnaise sauce

  US$21.00

PANINI'S

• CHICKEN PANINE

  pesto grilled chicken, parmesan cheese, arugula, red pepper, kimchi aioli

  US$17.00

• CAPRESE PANINE

  fresh mozzarella, tomatoes, basil, prosciutto, pesto, balsamic demi

  US$17.00

CHILAQUILES

• *CHILAQUILES ROJOS

  salsa roja de 3 chiles (árbol, morita, guajillo), fresh homemade tortilla chips, queso fresco, red onion, over one egg

  US$16.00

• *CHILAQUILES VERDES

  poblano green sauce, pickled red onion, oaxaca cheese, over one egg

  US$16.00

SIDES

• house fries

  US$4.00

• bacon

  US$4.00

• sausage

  US$5.00

• egg

  US$3.00

• pancake

  US$3.00

• fresh fruit

  US$5.00

• avocado

  US$3.00

ENTREES

• CHICKEN AL LIMONE

  lightly breaded, vegetable of the day, sliced potatoes

  US$27.00

• POLLO DI'VINO

  chicken breast & thigh, over roasted bell pepper sauce, baby rainbow carrots, bok choy

  US$27.00

• EGGPLANT PARMESAN

  mozzarella, tomato, pesto sauce, served with corn mushroom gnocchi

  US$27.00

• SALMON

  pistachio crusted over coconut risotto & mango cream

  US$31.00

• PESCE ALLA PUTTANESCA

  clams, capers, green & black olives, fresh herbs, light spicy tomato sauce

  US$34.00

• SOLOMILLO

  grilled pork tenderloin, over garlic sauté rapini catalonia beans, garnished with grape tomatoes & pickled onions

  US$34.00

• NEW YORK

  roasted potatoes, seasonal veggies, macha chimichurri

  US$42.00

• SHORT RIBS

  mashed potatoes, rainbow carrots, seasonal veggies

  US$42.00

• PRIME LONG ISLAND STEAK

  king oyster mushroom, demi-glace, mashed potatoes, asparagus, crispy prosciutto

  US$42.00

• FILET MIGNON

  8oz. potatoes, seasonal veggies, demi-glace

  US$45.00

• RIBEYE

  16oz. roasted potatoes, rapini, velasco sauce (garlic, jalapeño, lemon, & fresh herbs)

  US$49.00

PASTAS

• RIGATONI ALLA BUTTERA

  Italian sausage, sweet peas, tomato cream sauce

  US$22.00

• ORECCHIETTE ALLA BARESE

  ground sausage, garlic & oil, chili flakes, rapini, parmesan cheese

  US$22.00

• GNOCCHI

  homemade potato dumplings, braised beef, short ribs, mushrooms, spinach

  US$25.00

• FETTUCCINI ALFREDO

  CHICKEN in a butter, parmesan, & cream sauce

  US$25.00

• GNOCCHI ALLA LINDSEY

  (VEGETERIAN) mushrooms, asparagus, sun-dried tomatoes, truffle, touch of tomato cream

  US$25.00

• LINGUINE ALLA DI'VINO

  caramelized garlic cream, serrano ham, shrimp, prosciutto, mushroom

  US$28.00

• LINGUINE FRUTTI DI MARE

  shrimp, calamari, scallops, mussels, clams, light spicy tomato sauce

  US$32.00